Disney: Snow White's Poisoned Apple

The perfect treat with a deadly kick, these cinnamon sweet treats are the perfect way to spice up any party. Four to 24 hours before the party, use an apple corer (we used this one) to remove the core and the seeds from your apples. Drop apples into a tupperware container or ziplock bag, then pour enough cinnamon whisky to cover. Refrigerate for up to 24 hours. After a few hours, you can swap out soaked apples for new ones, if you'd like to make several apples but have limited storage space or whisky. To make a poisoned worm, drop gummy worms into a ziplock bag filled with vodka and let soak for 2 to 24 hours. The longer the worms soak, the slimer they will become! Serve on a tray and place the gummy worms inside the hollowed apple. For an extra treat, dip whiskey apples into caramel or hard candy syrup to create poisoned caramel or candy apples.

2-6 cored apples
1 liter cinnamon whisky
1 cup vodka
1 small bag gummy worms


2-6 alcoholic apples

Snow White

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